Florida Farm to Tables focuses on all things Fresh From Florida, and the agriculture of the state. Find stories from farmers, cooking tips and tricks. Plus, seasonality guides, food history and lots of recipes using products from your farmers markets.
Fruits
Sweet Florida Peaches baked with luscious streusel topping. Serve warm with ice cream for a dessert, or room temperature with yogurt for breakfast or brunch.
Sweet and tangy seedless blackberry sauce!
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To can or put up the sauce check out Home Canning Tips and Techniques​
When there's not much for fresh fruit, use dried fruit. This is great over oatmeal, ice-cream, or as light afternoon snack.
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To can or put up the compote check out Home Canning Tips and Techniques​
An easy staple to use for all dishes that needs blueberries. Cooking the blueberries brings out the hue and soften's the skin. Alter the amount of sugar depending on what you are going to use the sauce for.
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To can or put up the sauce check out Home Canning Tips and Techniques​
Best way to preserve strawberries fresh taste. Easily frozen.
Use for ice cream, cake, or to make strawberry "soda" and floats.
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To can or put up the sauce check out Home Canning Tips and Techniques​
Sweet peaches and basil served over cream cheese or goat cheese if desired. Would also be fantastic over fish or grilled chicken.
A great party pleaser, or perfect on a hot summer's day with a shot of chilled vodka.